Apple strudel with vanilla sauce
An apple strudel with vanilla sauce is a classic Austrian pastry. Loved by many and popular during autumn. Served with a homemade vanilla sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 10 sheets of puff pastry or use one large sheet
- 5 apples (e.g. Jonagold or Elstar)
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1 sachet of vanilla sugar
- handful of raisins
- 2 tablespoons all-purpose flour
- 1 egg
- 150 ml milk + 1 tablespoon extra
- 200 ml cream
- 1 tablespoon vanilla extract or 1/2 vanilla pod
- 50 grams sugar + 1 tablespoon extra
- 4 egg yolks
- powdered sugar
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