Blueberry Poppyseed Cake - Kosher.com
This melt-in-your-mouth blueberry-poppy seed bundt cake will disappear right before your eyes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 eggs
- 2 cups sugar
- 1 cup grapeseed oil
- 1/2 cup Gefen Almond Milk
- 2 teaspoons Gefen Vanilla
- 2 and 1/2 cups flour plus 1/3 cup flour, divided
- 4 teaspoons Haddar Baking Powder
- 3 tablespoons poppy seeds
- 2 pints blueberries
- 1/2 cup chopped pecans
- 4 tablespoons brown sugar
- 1 teaspoon cinnamon
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