Blueberry Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this blueberry cake with 1-1/2 cups of fresh blueberries, flour, 2 eggs, sugar, salt, vanilla, butter or margarine, and milk. Top with cinnamon sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 eggs, separated
- 1 cup sugar
- ½ cup margarine or butter softened
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 1½ cups flour, sifted
- 1 Tablespoon flour, to coat berries
- 1 teaspoon baking powder
- ⅓ cup milk or nondairy substitute
- 1½ cups fresh blueberries
- Cinnamon sugar mixture, for topping
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