Roasted Sweet Potato & Carrot Puree Recipe - Details, Calories, Nutrition Information | RecipeOfHeal

Ingredients

• 1 lb sweet potato, peeled , cut into 1/2-inch pieces (about 3)
• 8 carrots, peeled , cut into 1/2-inch slices (about 1 lb.)
• 3 tbsp olive oil
• 2 tbsp brown sugar
• 1 tsp salt
• 1 1/2 cups chicken broth, divided
• 4 oz philadelphia cream cheese (1/2 of 8-oz. package.)