Sweet Potato and Apricot Puree Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.co

Ingredients

• 3 1/2 lbs sweet potatoes (about 4 large)
• 6 oz dried apricots (about 1 1/2 cups)
• 1 tbsp granulated sugar
• 3/4 tsp salt
• 1 tbsp all-purpose flour
• 1/2 cup firmly packed light brown sugar
• 1 tbsp unsalted butter, softened
• 1 dash salt
• 2/3 cup chopped pecans ( if you wish , toast lightly)