Mediterranean Egg Salad Sandwich Recipe

Name: Mediterranean Egg Salad Sandwich Recipe
Ingredients: 12 eggs; 1/4 cup (1 1/4 oz/40 g) chopped, drained oil-packed sun-dried tomatoes; 1/4 cup (11/4 oz/40 g) chopped, pitted Kalamata olives; 3/4-1 cup (6-8 fl oz/180-250 ml) mayonnaise; Salt and ground pepper; 12 slices white, whole-wheat (wholemeal), or coarse country bread, toasted; 6 large leaves butter or romaine (cos) lettuce

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Nearly everyone loves an egg salad sandwich, especially with a bowl of hot soup. This one is made more interesting with the addition of sun-dried tomatoes and olives. Plain white toast is...

Keywords

mediterranean
sun-dried tomato
olive
main
brunch
lunch
dairy free
nut free
vegetarian
easy
quick
cookbooks

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