Thai Chicken and Coconut Milk Soup | Canadian Living

Ingredients

• 1 cup jasmine rice
• 1 cup white rice
• 1 pkg (900 ml) sodium-reduced chicken broth
• 1 stalk lemongrass halved crosswise then lengthwise
• 6 slices (1/2 inch/1 cm thick) fresh ginger
• 1 lb boneless skinless chicken breast thinly sliced
• 1 1/2 cup thinly sliced button mushrooms
• 1 cup frozen peas
• 2 tablespoons fish sauce
• 1 tablespoon packed brown sugar
• 1 teaspoon red curry paste
• 1 can coconut milk
• 1/3 cup chopped fresh cilantro
• 2 tablespoons lime juice
• Fibre 3 g
• Sodium 1362 mg
• Sugars 8 g
• Protein 37 g
• Calories 551.0
• Total fat 23 g
• Potassium 753 mg
• Cholesterol 66 mg
• Saturated fat 19 g
• Total carbohydrate 50 g
• Iron 34.0
• Folate 21.0
• Calcium 6.0
• Vitamin A 8.0
• Vitamin C 12.0