Thai Chicken Coconut Soup - Kosher.com

Thai Chicken Coconut Soup - Kosher.com

www.kosher.com

This is a great variation on chicken soup—easy and fragrant. You can use fewer jalapenos if you want to turn down the heat.

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Ingredients

  • 2 pounds skinless, boneless chicken breast, cut into cubes
  • 4 liters coconut milk
  • 10 slices peeled ginger
  • 2 teaspoons Gefen Salt
  • 4 jalapeno peppers, sliced
  • 1/4 cup Heaven & Earth Lime Juice
  • 1 tablespoon dried lemongrass (optional)
  • 20 to 28 ounces canned straw mushrooms or canned Glicks Mushrooms, drained
  • chopped chives, for garnish (optional)

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