Four Envelope Pot Roast | Just A Pinch Recipes
Melt butter in skillet or use saute feature on instant pot. Sear seasoned roast on all sides. Place roast in slow cooker or roasting pan if not using instant pot. Add wine...
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Cooking tools:
- Pressure cooker
- Skillet
- Slow cooker
- Roasting pan
- Oven
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
- Spoon
- Whisk
- Saucepan
- Cutting board
- Chef's knife
- Plate
- Aluminum foil
- Serving platter
Ingredients
- 4-5 pound(s) beef roast, i use chuck roast
- 3 tablespoon(s) butter
- 1 envelope ranch style dressing mix
- 1 envelope Italian dressing mix
- 1 envelope brown gravy mix
- 1 envelope onion soup mix
- 1 cup(s) red wine, i use cabernet sauvingnon
- 1 cup(s) beef broth
- 1 cup(s) sliced pepperocini, with juice
- ## TO THICKEN THE GRAVY
- 3 tablespoon(s) corn starch
- 1 cup(s) water
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