Slow Cooker Pot Roast 2 | Just A Pinch Recipes
Line the Crock Pot with the cooking bag for easy cleanup. Mix the dried mixes in a small bowl. Place the beef roast in the Crock Pot and sprinkle 1/2 of the dry mixture over...
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Ingredients
- 1 slow-cooker cooking bag
- 2 package(s) dry brown gravy mix (1/4 oz)
- 1 package(s) dry Italian salad dressing mix (1/4 oz)
- 1 package(s) dry ranch dressing mix (1/4 oz)
- 1 beef chuck roast
- 3 pound(s) small new potatoes
- 2 cup(s) baby carrots
- 2 medium onions, quartered
- 5 stalk(s) celery, cut into 2-inch pieces
- 32 ounce(s) beef broth
- 1 small head cabbage, quartered (optional)
- - salt and pepper, to taste
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