Double Chocolate Chip Cookies | Bubbies

Ingredients

• ½ cup unsalted butter, room temperature
• ¾ cup dark brown sugar, packed
• 1 large egg, room temperature
• 1 tsp vanilla extract
• ½ cup packed Bubbies Sauerkraut , squeezed in a paper towel
• ½ tsp salt
• ½ tsp baking soda
• ½ tsp baking powder
• 1 cup all-purpose flour (120 grams)
• ¼ cup dutch process cocoa powder (18 grams)
• ½ cup, dark chocolate chips (80 grams)
• Flaky sea salt to top, if desired