Cavatappi with tomato and black olive sauce | Italian Pasta De Cecco Recipes
이탈리아 요리법: Cavatappi with tomato and black olive sauce. De Cecco 한국 | 이탈리아 소스와 파스타 조리법.
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Cooking tools:
- Saucepan
- Stove
- Pot
- Colander
- Blender
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 350 g0SX0087
- 1 clove garlic
- 150 g black olives
- 10 g salted capers
- salt
- pepper
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