Cavatappi with tomato and black olive sauce | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Cavatappi with tomato and black olive sauce | De Cecco Portugal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dececco.com.
Cooking tools:
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Blender
- Colander
- Kitchen towel
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 350 g0SX0087
- 1 clove garlic
- 150 g black olives
- 10 g salted capers
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cavatappi with tomato and black olive sauce | Italian Pasta De Cecco Recipes
dececco.com
Cavatappi with tomato and black olive sauce | Italian Pasta De Cecco Recipes
dececco.com
Cavatappi with tomato and black olive sauce | Italian Pasta De Cecco Recipes
dececco.com
Cavatappi with tomato and black olive sauce | Italian Pasta De Cecco Recipes
dececco.com
Cavatappi with tomato and black olive sauce | Italian Pasta De Cecco Recipes
dececco.com
Cavatappi with tomato and black olive sauce | Italian Pasta De Cecco Recipes
dececco.com
Cavatappi with tomato and black olive sauce | Italian Pasta De Cecco Recipes
dececco.com
Cavatappi with tomato and black olive sauce | Pasta De Cecco Nedherlands Recipes
dececco.com