Green Beans with Toasted Walnuts and Quinoa - Marla Meridith

Green Beans with Toasted Walnuts and Quinoa - Marla Meridith

marlameridith.com

I took a classic side dish recipe, Green Beans with Toasted Almonds, Olive Oil and Sea Salt, and made it into a full vegetarian meal.

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Ingredients

  • 1 cup dry Quinoa (prepare to package directions)
  • 1 pound fresh Green Beans, washed and trim ends
  • a few pinches of fine Sea Salt
  • 1/4 cup toasted Walnuts (see notes)
  • Drizzle of Walnut Oil
  • a few ounces crumbled Blue Cheese
  • Have extra nuts handy for topping each serving.

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