Recipe: <!-- -->Green Beans with Shallots and Almonds<!-- --> | Whole Foods Market

Recipe: <!-- -->Green Beans with Shallots and Almonds<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Serve these green beans on a large platter with lemon wedges on the side for squeezing over the top. They make a great side dish for holiday meals as well as roasted fish or grilled shrimp.

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Ingredients

  • 1/2 teaspoon fine sea salt
  • 1 pound green beans, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 1 shallot, chopped
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped oregano
  • 2/3 cup almond slivers, toasted
  • 1/4 teaspoon ground black pepper

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