German Potato Bake Recipe - (4.3/5)

Ingredients

• 4 cups cubed hot cooked potatoes
• 1/2 lb. VELVEETA Pasteurized Process Cheese Spread, cubed
• 2 tablespoons PARKAY Margarine
• 5 crisply cooked bacon slices, crumbled
• 1/4 cup green onion slices
• 3/4 cup MIRACLE WHIP Salad Dressing
• 1/4 cup sour cream
• 1 2-oz. jar chopped pimento, drained
• 1/4 teaspoon pepper V
• 1/4 teaspoon paprika