Easy Carrot Pineapple Muffins

Easy Carrot Pineapple Muffins

www.yayforfood.com

These classic Carrot Pineapple Muffins are flavourful, super soft, and extremely easy to make. Make these delicious muffins in less than 35 minutes.

View full recipe on www.yayforfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.

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Cooking tools:

  • Oven
  • Muffin tin
  • Cupcake liner
  • Mixing bowl
  • Whisk
  • Grater
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Skewer
  • Cooling rack
  • Airtight container
  • Zip-top bag
  • Paper towel
  • Plastic wrap
  • Aluminum foil

Ingredients

  • 1½ cup all-purpose flour
  • ½ cup sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1 cup canned crushed pineapple (with juice), partially drained
  • 2 eggs, beaten
  • ⅔ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup raw grated carrots

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