Carrot and Pineapple Muffins Recipe
Savor the irresistible blend of carrots, pineapple, and raisins in these moist and fluffy muffins. With a perfect balance of sweet and tangy flavors, they're a cozy, comforting dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Muffin tin
- Paper liner
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Airtight container
Ingredients
- 2 1/4 tbsp Fine Sugar
- 1/3 cup Carrot (finely grated)
- 1 Egg
- 1/3 cup Canned Pineapple (crushed or very finely chopped)
- 1/3 cup Raisins
- 1/3 cup Sunflower Oil (+ 2/3 tsp)
- 1/3 cup Plain Flour
- 1/3 cup Whole Wheat Flour
- 1/2 tsp Baking Powder
- 1/3 tsp Baking Soda
- 2/3 tsp Cinnamon Powder
- Salt as per taste
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