Flank Steak with Creamy Horseradish Sauce - Golden Blossom Honey
Flank Steak marinated in soy, olive oil, and Golden Blossom Honey, served with a creamy horseradish sauce. Tender and juicy, perfect for special occasions.
Ingredients
- 1/3 cup soy sauce
- 1/3 cup olive oil
- 4 tablespoons GOLDEN BLOSSOM HONEY
- 4 large cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon black pepper
- 1 1/2 pounds flank steak
- 3/4 cup sour cream
- 1/4 cup prepared horseradish, drained
- 1 tablespoon fresh chives, chopped
- 1 tablespoon shallots, minced
- 1/2 teaspoon fresh lemon juice
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