South Asian Masala Cauliflower – PaperChef
By Joshna Maharaj Try this beautiful South Asian recipe. Roasted and caramelized cauliflower, prepared with an aromatic blend of traditional Indian spices will provide another vegetable centerpiece...
Ingredients
- 1 head cauliflower, cored and cut into 1” (2.5 cm) slices
- 4 tablespoons (60 mL) vegetable oil
- 2 teaspoons (10 mL) ground cumin
- 2 teaspoons (10 mL) ground coriander
- 1 teaspoon (5mL) ground turmeric
- ½ teaspoon (2.5 mL) cayenne, or to taste
- 2 teaspoons (10 mL) kosher salt
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