South Asian Masala Cauliflower – PaperChef

South Asian Masala Cauliflower – PaperChef

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By Joshna Maharaj Try this beautiful South Asian recipe. Roasted and caramelized cauliflower, prepared with an aromatic blend of traditional Indian spices will provide another vegetable centerpiece...

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Ingredients

  • 1 head cauliflower, cored and cut into 1” (2.5 cm) slices
  • 4 tablespoons (60 mL) vegetable oil
  • 2 teaspoons (10 mL) ground cumin
  • 2 teaspoons (10 mL) ground coriander
  • 1 teaspoon (5mL) ground turmeric
  • ½ teaspoon (2.5 mL) cayenne, or to taste
  • 2 teaspoons (10 mL) kosher salt

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