Garam Masala Roasted Cauliflower | McCormick Gourmet

Ingredients

• 6 cup (1.5 liters) cauliflower florets
• 1 can (540 ml) chickpeas drained and rinsed
• 1/2 cup (125 ml) slivered almonds
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) garam masala (mccormick )
• 1 tbsp (5 ml) turmeric ground (mccormick )
• 1/2 tbsp (2 ml) cumin ground (mccormick )
• 1 1/2 tsps (7 ml) salt
• 1/2 tsp (2 ml) freshly ground black pepper
• 1 tbsp (15 ml) chopped parsley