Israeli Couscous Salad - Weekend Craft
An easy Summer side dish Israeli couscous salad with homemade greek dressing and loaded with veggies. Simple recipe for a BBQ or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weekendcraft.com.
Ingredients
- 1 1/3 Cup Israeli Couscous
- 2 Cups Spinach
- 1 Cup Bell Pepper, diced
- 1 Small Red Onion, diced
- 1 Cup Cucumber, diced
- 15 oz Chick Peas, rinsed
- 1 Avocado, diced
- 1/2 Cup Crumbled Feta Cheese or Goat Cheese
- Homemade Greek Dressing (recipe below)
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