Israeli couscous salad with artichokes & olives

Name: Israeli couscous salad with artichokes & olives
Ingredients: Pepper; 1/2 cup halved cherry tomatoes; 1 handful basil; 1/4 cup sliced Castelvetrano olives; 1 1/4 cups water; Pinch salt; 1 green onion; 1 1/2 teaspoons balsamic vinegar; 1/2 medium cucumber; 1 cup Israeli couscous; 1 1/2 teaspoons extra virgin olive oil; 1/2 cup chopped marinated artichoke hearts; 1 small clove garlic

cooklist.com

This fresh Israeli couscous salad is loaded with flavor from artichokes, olives, basil, and garlic. It works as a side dish with baked tofu or roasted chickpeas. But it can also stand alone as a hot...

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