Maple Fennel Sage Sausage Patties
Sausage is just better homemade. This simple recipe livens up a routine brunch and any leftovers taste great in a pasta sauce.
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Ingredients
- 1 lb. Ground Pork
- 1 Tablespoon Fennel Seeds
- ½ Tablespoon Sage
- ½ Tablespoon Salt
- ½ Tablespoon Black Pepper
- 2 Tablespoons Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
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