Homemade sausage patties
This homemade sausage patty recipe is made with ground pork and a blend of seasonings, including sage and thyme for added flavor. Easy to make and great for breakfast or brunch, these patties are...
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Nonstick skillet
- Paper towel
- Plate
- Spatula
- Stove
- Measuring cup
- Kitchen scale
- Chef's knife
Ingredients
- 500g/ 1 lb pork mince (ground pork) (sub chicken, turkey)
- 1 tsp dried ground sage (secret ingredient! Note 1)
- 1/2 tsp dried thyme , crushed with fingers (Note 2)
- 1 tsp onion powder (sub more garlic powder)
- 1/2 tsp garlic powder (sub more onion powder)
- 1 tsp black pepper
- 3/4 tsp cooking / kosher salt (or 1/2 tsp table salt)
- 1/2 tsp sugar (optional)
- 2 tbsp olive oil
- Ketchup for serving
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