Mushroom and Bacon Quiche | Australian Mushrooms

Ingredients

• 2 tbsp olive oil
• 250 g cups or Swiss Brown mushrooms, sliced
• 1 brown onion, finely chopped
• 150 g (3 rashers) rindless bacon, chopped
• 2 sheets frozen shortcrust pastry, thawed
• ¾ cup grated tasty cheese
• 3 eggs
• ½ cup thickened cream
• ½ cup full cream milk
• 3 tsp corn flour
• 2 tsp Dijon mustard
• rocket leaves & shoestring fries, to serve