Mushroom and bacon crustless quiche | The Citizen
Enjoy this mushroom and bacon crustless quiche with the following easy steps.
Ingredients
- * 5ml olive oil
- * 200g portabella mushrooms, sliced
- * 2 cloves garlic cloves, crushed
- * Half a red pepper, sliced
- * Half a onion, finely chopped
- * 80g feta cheese, crumbled
- * 60g bacon, chopped
- * 8 eggs
- * 1/4 cup milk
- * 2ml pepper
- * Half a punnet baby button mushrooms, sautéed
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