Melon, herb and roast feta salad – Recipes – Anna Jones

Ingredients

• 500g small new potatoes
• 1 unwaxed lemon
• 1 head garlic
• 3 tbsp extra-virgin olive oil
• 1 tbsp fresh oregano
• Salt and black pepper
• 1kg melon (I use a mix of watermelon, cantaloupe and piel de sapo)
• 200g block feta cheese
• 1 small bunch Greek basil or oregano
• 1 small bunch mint, leaves picked
• 1 tbsp runny honey or agave (optional)