Chocolate and Raisin Bread Pudding with Whiskey Sauce
Chocolate and Raisin Bread Pudding with Whiskey Sauce: Enjoy this recipe from Holland America Cruise Line presented by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Muffin tin
- Baking pan
- Roasting pan
- Sifter
- Saucepan
- Spatula
- Whisk
- Mixing bowl
- Kettle
- Oven
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Tongs
Ingredients
- 1 1/2 cups heavy cream
- 2 teaspoons cornstarch
- 1 tablespoon cold water
- 1/3 cup sugar
- 2 tablespoons whiskey, such as Jack Daniels, Jameson, or Old Bushmills
- 1/2 cup golden raisins
- 2 tablespoons whiskey (for soaking the raisins; optional)
- 1 pound loaf day-old Italian bread, cut into 1 inch cubes
- 1/2 cup semisweet chocolate chips
- 6 large eggs
- 1 quart whole milk
- 1 cup sugar
- 3 tablespoons unsweetened cocoa powder, sifted
- 1 1/2 teaspoons vanilla
- 1/4 teaspoon salt
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