Fig glazed pork ribs with cipolline onions and rosemary potatoes - Recipes - Menù srl - Dal 1932 Pro
Indulge inFig-glazed pork ribs with caramelized cipolline onions and rosemary potatoes, a delicious recipe from Menù srl. Perfect for special occasions!
Ingredients
- 100 g. Patate pronte al naturale (Potatoes naturally preserved, ready to serve) - Z62
- 30 g. Salsafichi - Salsafichi Fig sauce - TC7
- 350 g. Costine di maiale - Pork ribs - 24F
- N˚ 3 Cipolline all’aceto balsamico di Modena I.G.P. - Baby onions in Balsamic vinegar of Modena PGI - VW1
- q.s. Olio extravergine di oliva “Classico” - Extra virgin olive oil “Classic” - EK0X
- q.s. Profumoro - Herbs Salt - P81X
- Fresh Rosemary
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