Pastrami-Spiced Pork Ribs | Gourmet Traveller

Ingredients

• 3 kg American-style pork rib racks
• 125 ml apple cider vinegar, plus extra for brushing (½ cup)
• 60 gm molasses
• 40 gm Dijon mustard
• Pastrami spice rub
• 2 tbsp black peppercorns
• 2 tbsp white peppercorns
• 2 tbsp yellow mustard seeds
• 2 tbsp coriander seeds
• 3½ tbsp smoked paprika (25gm)
• 1 tsp cayenne pepper
• 2 tsp brown sugar
• Potato salad
• 2 kg chat potatoes, halved
• 100 gm sour cream
• 50 gm mayonnaise
• 1 tbsp apple cider vinegar or a splash of pickling liquid from the pickles
• ½ onion, coarsely grated
• 1 garlic clove, finely grated
• ½ cup coarsely chopped flat-leaf parsley