La Luna Cocktail Recipe

Name: La Luna Cocktail Recipe
Ingredients: 1/24 fl oz La Fée Parisienne absinthe; 1 1/2 fl oz Caribbean blended rum aged 6-10 years; 1/2 fl oz Armagnac brandy; 1/2 fl oz Lustau San Emilio Pedro Ximénez Sherry; 1/3 fl oz Bénédictine D.O.M. liqueur; 2 dashes Saline solution (20g sea salt to 80g water) or pinch of salt

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Discover how to make a La Luna using Absinthe, Aged rum (6-10yr), Armagnac brandy, Pedro Ximénez sherry (+ 2 more) with easy to follow steps

Keywords

la luna cocktail recipe
absinthe
aged rum (6-10yr)
armagnac brandy
pedro ximénez sherry
bénédictine d.o.m.
saline solution 4:1
old-fashioned glass

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.

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