Clarita Cocktail Recipe
Discover how to make a Clarita using Aged rum (6-10yr), Amontillado sherry, White crème de cacao, Absinthe (+ 1 more) with easy to follow steps
Keywords
- clarita cocktail recipe
- aged rum (6-10yr)
- amontillado sherry
- white crème de cacao
- absinthe
- saline solution 4:1
- coupe glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Mixing glass
- Bar spoon
- Jigger
- Fine-mesh sieve
- Coupe glass
- Kitchen scale
- Dropper
- Measuring spoon
- Glass
- Pitcher
Ingredients
- 2 fl oz Caribbean blended rum aged 6-10 years
- 1⁄3 fl oz Lustau Amontillado Los Arcos Sherry
- 1⁄6 fl oz Giffard White Crème de Cacao Liqueur
- 2 dashes La Fée Parisienne absinthe
- 1 dash Saline solution (20g sea salt to 80g water) or pinch of salt
- 3 drops olive oil
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