Maple-glazed stuffing balls - Better Homes & Gardens Australia

Ingredients

• 4 thin slices prosciutto
• 1 tsp olive oil
• 1 Tbsp maple syrup
• 1 Tbsp finely chopped flat-leaf parsley leaves
• Stuffing
• 4 rashers rindless shortcut bacon, thinly sliced
• 4 slices (about 180g) day-old sourdough bread, crusts removed, torn
• ½ red onion, chopped
• 2 cloves garlic, crushed
• 6 sprigs thyme, leaves picked
• ¼ cup pistachios, chopped
• 5 soft and juicy dried figs, roughly chopped
• 1 Tbsp wholegrain mustard
• 50g chilled butter, chopped