Salty Biscuits with Prosciutto and Maple Chips | Maple from Canada
Sweet. Savoury. Scrumptious! Make your own gourmet biscuit rounds and spread on your fave paté.
Ingredients
- 100 g (3 1/2 oz) freshly grated Parmesan
- 60 ml (1/4 cup) maple sugar nuggets
- 5 ml (1 teaspoon) Espelette pepper powder
- 335 ml (1 1/3 cup) all-purpose flour
- 125 ml (1/2 cup) butter, softened
- 2 egg yolks
- 5 slices of prosciutto, chopped
- 250 ml (1 cup) toasted pecans, chopped
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