Minty Tomato Soup
Mint brings a fresh, Mediterranean twist to this simple cold tomato soup. Serve with fresh, crusty bread on a hot day.
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Ingredients
- 2 Tbsp. finely chopped fresh mint
- ⅜ tsp. kosher salt, divided
- 1 tsp. red wine vinegar
- 2 garlic cloves, crushed
- ½ cup packed mint leaves
- 2½ Tbsp. olive oil
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