Moroccan Tomato Soup
Peanut butter and warm spices bring the flavors of northern Africa to an otherwise classic tomato soup. Lightly sweet and nicely balanced for acidity, this toma
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Cooking tools:
- Immersion blender
- Blender
- Kitchen towel
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 1 Tbsp. olive oil
- 2 onions, chopped
- 2 cloves garlic, minced
- 2 Tbsp. brown sugar
- 2 tsp. chili powder
- 1 tsp. cumin
- ½ tsp. pepper
- ¼ tsp. salt
- ¼ tsp. cayenne
- 1 pinch cinnamon
- 1 (14.5 oz.) can no-salt-added diced tomatoes
- 2½ cups water
- ¼ cup tomato paste
- 1 Tbsp. red wine vinegar
- ⅓ cup red lentils
- ¾ cup peanut butter
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