King Ranch Chicken Casserole | Faxo

Name: King Ranch Chicken Casserole | Faxo
Ingredients: 1 T. vegetable oil; 1 medium white onion, diced; 1 medium red bell pepper, diced; 1 medium green bell pepper, diced; 10.5 oz. can condensed cream of mushroom soup; 10.5 oz. can condensed cream of chicken soup; 10 oz. can RO-TEL diced tomatoes with green chile peppers; 1/2 c. chicken broth; 2 T. sour cream; 2 t. ground cumin; 1 t. ancho chile powder; ½ t. dried oregano; ¼ t. chipotle chile powder; 3 lb. cooked chicken, shredded or cut into chunks (rotisserie chicken is great to use); 8 oz. shredded Cheddar cheese; 10 - 6 inch corn tortillas, cut into quarters

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Make king ranch chicken casserole in just 45 minutes. See ingredients, steps, and get the full recipe on Faxo.

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Ingredients

1 T. vegetable oil
1 medium white onion, diced
1 medium red bell pepper, diced
1 medium green bell pepper, diced
10.5 oz. can condensed cream of mushroom soup
10.5 oz. can condensed cream of chicken soup
10 oz. can RO-TEL diced tomatoes with green chile peppers
1/2 c. chicken broth
2 T. sour cream
2 t. ground cumin
1 t. ancho chile powder
½ t. dried oregano
¼ t. chipotle chile powder
3 lb. cooked chicken, shredded or cut into chunks (rotisserie chicken is great to use)
8 oz. shredded Cheddar cheese
10 - 6 inch corn tortillas, cut into quarters