Nam Jim Jaew (Thai BBQ Sauce) Recipe | Samsung Food App
The fundamental Thai BBQ sauce that will up the spice, acidity, and umami of ANYTHING (not just BBQ meats). Store this in the fridge for up to 2 weeks. This is just a base recipe, adjust the ratios...
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Ingredients
- 120 g fish sauce
- 30 g tamarind paste
- 40 g lime juice
- 2 tbsp palm sugar
- 1 tbsp chile powder
- 1 tbsp toasted rice powder
- 1/2 shallot
- 2 stalks green onion
- 4 sprigs cilantro (leaves + stem)
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