Nam Jim Seafood (Thai Seafood Sauce) Recipe | Samsung Food App
The fundamental Thai seafood sauce that will up the spice, acidity, and umami of ANYTHING (not just seafood). Store this in the fridge for up to 2 weeks. This is just a base recipe, adjust the ratios...
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Ingredients
- 4 red thai chilies
- 4 green thai chilies
- 4 cloves garlic
- 1/2 shallot
- 6 sprigs cilantro (leaves + stems)
- 2 tbsp palm sugar
- 120 g fish sauce
- 40 g lime juice
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