Naked Chicken Parmi, heirloom tomatoes + macadamia pesto - Bianca Monley

Ingredients

• 500 g heirloom tomatoes, colourful
• 600 g chicken breast organic
• 1 tuscan kale, chopped
• 1 garlic
• 2 olive oil
• 50 g fetta
• 25 g panko crumb
• 1 egg
• ¼ cup gluten free flour
• 50 g parmesan
• basil leaves to garnish
• ¼ parsley chopped finely
• 60 g macadamia nuts
• 60 g basil leaves
• 60 ml water
• 80 ml olive oil
• 15 ml lemon juice
• 8 ml honey
• salt + pepper to season