Baked Chicken With Crispy Parmesan and Tomatoes Recipe

Ingredients

• 1 (28-ounce) can whole peeled tomatoes, drained
• 4 cloves garlic, crushed
• 4 sprigs thyme, oregano or rosemary
• 1/2 teaspoon crushed red pepper flakes (optional)
• Kosher salt
• Freshly ground pepper
• 4 large boneless, skinless chicken breast halves (6 to 8 ounces each)
• 2 tablespoons olive oil
• 1 ounce Parmesan, plus about 2 tablespoons for garnish
• 1/2 cup parsley or basil, coarsely chopped (optional)