Mexican Hot Pot | Working Against Gravity
In our first episode of the WAG cooking show, we create two much-loved dishes out of one base. A food prep two-for-one, if you will.
Ingredients
- 8 oz 93% lean ground beef
- 200 g tomato products - canned, sauce
- 200 g tomatoes
- 125 g mushrooms
- 65 g onion
- 150 g green bell pepper
- 1 tsp garlic, raw
- 0.25 tsp salt and pepper
- 1 tsp crushed red chili pepper flakes
- 112 g beans - pinto, canned
- 6 g Mexican seasoning
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