Mushroom and Swiss Cheese "Hot Pockets" | Cook Smarts

Ingredients

• 10 oz Puff pastry
• 2 cloves Garlic, chopped
• 8 oz Mushrooms, any button, chopped (look for pre-chopped)
• 1 Tbsp Butter
• 4 slices Cheese, Swiss
• 2 tsp Water
• 1 Eggs, whisked
• 1/2 tsp Garlic powder
• 1 tsp Italian seasoning
• 1 head Cauliflower, small, florets
• 1 lb Sweet potatoes, cubed
• 1 Tbsp Parsley, chopped
• 1 1/2 Tbsp Capers, drained and rinsed
• 1 Tbsp Oil, olive
• 1 tsp Paprika, smoked