Ripped Recipes - Homemade Hot Pockets
This is a super fun recipe for the kids and for the adults who grew up eating hot pockets during those late college nights. This is a very versatile recipe and you can easily add in a large range of...
Ingredients
- 3/4 cup, cooked, diced Chicken Breast
- 2 tablespoon Vegetable Oil
- 1.5 cup, diced Cheddar Cheese
- 3/4 cup chopped Broccoli
- 1/4 cup (8 fl oz) Water
- 1 tbsp Honey
- 1 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
- 9 serving (serving = 1/4 tsp) Fleischmann's Active Dry Yeast
- 12 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
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