Proper Chettinad Chicken Curry - The Spice Tailor AUS

Ingredients

• 1 pack of The Spice Tailor Southern Chettinad Curry
• 4-5 medium sized chicken thighs bone in, skin removed (300-350g if using diced chicken thigh)
• 1 tbsp. oil
• 1 tbsp. finely chopped coriander
• To garnish (optional): 1 tbsp. curry leaves
• 1 tbsp. brown mustard seeds
• 1 tbsp. coconut flakes