Chettinad Chicken Curry Recipe - Great British Chefs

Ingredients

• 1 chicken, weighing 1kg, jointed into 8 pieces
• 1 tbsp of coriander seeds
• 1 tbsp of cumin seeds
• 1 tbsp of fennel seeds
• 1 tsp kalpasi, optional
• 1 tbsp of poppy seeds
• 1 tbsp of Kashmiri chilli powder
• 1/2 tsp turmeric powder
• 2 tbsp of coconut oil
• 1 cinnamon stick
• 4 cloves
• 1/2 star anise
• 3 shallots, sliced
• 6 garlic cloves, finely chopped
• 3 sprigs of curry leaves
• 4 tomatoes, puréed
• 150ml of coconut milk
• salt