White Chocolate-Macadamia Nut Cookies | Saveur
Copious amounts of crunchy, buttery macadamia nuts find their match in large, creamy white chocolate chunks in these classic American cookies.
Ingredients
- 2 cups flour
- 1 tsp. kosher salt
- <sup>1</sup>⁄<sub>4</sub> tsp. baking soda
- 1 <sup>1</sup>⁄<sub>2</sub> cups packed light brown sugar 1 1/2 cups sugar
- 16 tbsp. unsalted butter, softened
- 2 eggs
- 1 tbsp. vanilla extract
- 1 <sup>1</sup>⁄<sub>2</sub> lb. roughly chopped white chocolate
- 1 lb. roughly chopped roasted and salted macadamia nuts
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