White Chocolate Macadamia Nut Cookies
Crispy on the edges, chewy & gooey in the middle, the perfect salty & sweet balance with that gorgeous crunch of macadamia nuts, such a good combo.
Ingredients
- 160gr butter (room temperature)
- 225gr all-purpose flour
- 180gr light brown sugar
- 50gr granulated sugar
- 1 egg
- 1 egg yolk
- 3/4tl baking soda
- 1tsp salt
- 1tbsp vanille
- 150gr white chocolate chips or chunks
- 100gr roasted macadamia nuts
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