Homemade dijonnaise | Printable Recipe

Name: Homemade dijonnaise | Printable Recipe
Ingredients: 1 whole large egg; 3 tablespoons Dijon mustard (1 tablespoon at the beginning +2 more tablespoons at the end); 1 cup canola or vegetable oil; pinch of salt

boundedbybuns.com

A lot bit creamy and a little bit mustardy. This combination is almost perfect for your next cold-cut sandwich or jam-packed, meat-filled sub.

View full recipe on boundedbybuns.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Cooking tools:

Immersion blender
Mason jar
Mixing bowl
Whisk
Measuring spoon
Spoon
Airtight container
Refrigerator

Ingredients

1 whole large egg
3 tablespoons Dijon mustard (1 tablespoon at the beginning +2 more tablespoons at the end)
1 cup canola or vegetable oil
pinch of salt

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